Quick and easy to whip up a batch. Perfect to bring to any occasion or to eat at home. This one is for any chocolate lovers out there! Line muffin tin with cupcake liners. Cream butter and sugar, 2 minutes at 3 speed medium-low speed. kristy archives
Add egg and vanilla extract, 30 seconds at 2 speed low speed. Add sour cream, 15 seconds at 2 speed low speed. Add kristy archives of dry ingredients until just combined — 2 speed low speed for 15 seconds. Add milk until just combined — 2 speed low speed for 10 seconds. Add remaining dry ingredients until just combined — 2 speed low speed for 15 seconds.
Bake for minutes, check at 15 minutes and rotate for final 2 minutes, if required. Remove from oven.
Leave in muffin tin for 10 minutes. Turn out onto cooling rack to cool, minutes. Frosting Add butter to stand mixer and beat at 3 speed medium-low for 30 seconds. Scrape down and add 2 tbsp milk, beat at 3 speed medium-low for 30 seconds. Scrape down and add remaining icing sugar and 1 tsp milk, beat at 3 speed medium-low for 2 mins. If necessary, can add either slightly more icing sugar or milk to achieve desired consistency. Scrape wet puss ygames bowl and add frosting to piping bag to pipe on top of cooled cupcakes. Depending on kristy archives technique, there may be leftover frosting, which can be stored in fridge for future use. Notes Room temperature or not directly from the fridge, help the ingredients combine and bind together better.
I recommend using electronic scales to measure the butter, sugar and flour. If you plan to double the recipe to make a dozen cupcake, I would recommend still using 1 egg.
Be sure to scrape down the bowl between steps as needed. Do not overmix ingredients as it could result in denser cupcakes.
I use a toothpick to check if my cupcakes are ready. There should be a few crumbs stuck to the toothpick.
Meringue powder in the frosting helps it have a slight crust and is good for setting it, which is beneficial in warmer temperatures, but this is not wet puss ygames necessary ingredient. Sifting the cocoa powder after measuring helps to ensure both the cupcakes and frosting are not lumpy.]
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